in Drink Recipes, India

Masala Chai

updated

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Ingredients for 2 servings:

  • 1 cup water
  • 1 cardamom, green
  • 1 stalk(s) cinnamon, just a small piece
  • Peppercorns, only 1 grain
  • 1 carnation(s)
  • 1 piece(s) ginger, small
  • 1 tsp, heaped sugar
  • 1 tsp black tea
  • 1 cup milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Winter version for Indian chai

Grind the spices together. Bring the water, spices, and sugar to a boil, add the tea, and simmer for 3 minutes. Pour in the milk and simmer for another 2 minutes. Strain and enjoy. For a summer version, omit the cinnamon, pepper, cloves, and ginger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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