in Recipes

Lime and Grapefruit Jelly

Spread the love

Lime and Grapefruit Jelly

The perfect lime and grapefruit jelly recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Organic limes
  • 2 Pc. Organic lemons
  • 1 liter Grapefruit juice
  • 1 kg Preserving sugar 2: 1
  • Lemon balm fresh / as desired
  1. Juice the limes with the help of a citrus press and pass this through a fine sieve. Pour the juice into a measuring cup (at least 1 liter). Now peel the peel of a (thoroughly washed) organic lemon very thinly so that none of the white, inner peel is on it. Cut this shell into very fine strips. Squeeze both lemons and pass the juice through a sieve. Fill up the fruit juice obtained in this way with grapefruit juice up to one liter. Bring the juice, lemon peel and preserving sugar to the boil until it foams until it is bubbly. Now add a few lemon balm leaves if you like. Pour the hot jelly into well-cleaned jam jars and allow to cool.
Dinner
European
lime and grapefruit jelly

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta with Salmon (salmon)

Spaghetti in Cream Cheese with Lemon & Smoked Salmon