John Myers
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Pasta with Salmon (salmon)
The perfect pasta with salmon (salmon) recipe with a picture and simple step-by-step instructions.
with salmon …
- 300 g Salmon (salmon)
- 2 piece Bay leaves
- 5 Grains Pimento
- 1 piece Onion
- 3 piece Sage leaves
- 2 Stems Lavender flowers
- 1 teaspoon Colorful peppercorns
- 5 sheet Lovage fresh
- 1 piece Fresh lime
- 2 Stems Lemon balm fresh
for pasta …
- 250 g Pasta
- 2 piece Red pointed peppers
- 2 piece Tomato
- 4 piece Spring onions fresh
- 3 tablespoon Extra virgin olive oil
- Red pepper from the mill
- Chilli from the mill
- Salt
- Boil the salmon, in our case the sections or simply buy salmon with the specified ingredients and let it steep. Allow to cool and then carefully and conscientiously remove all bones and skin, which is not required when processing salmon fillet. Carefully so that you get the largest possible pieces and conscientiously so that all bones are removed. Pour the fish stock through a fine sieve and bring to the boil again, remove from the fire and add the salmon pieces.
- Cook the pasta, no matter which type you choose. I had semolina pasta that were over a meter long. When they are al dente, i.e. not quite cooked, pour off the fish stock through a sieve, heat it up again and let it steep with the lid.
- Cut the noodle ingredients into cubes. Heat some olive oil in a pan and sweat the ingredients slightly, add the pasta with the liquid, if there is any. Season and season with chilli, pepper and salt. Put the lid on and let it stand for a few minutes.
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