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Lime Cream

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Lime Cream

The perfect lime cream recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Cornstarch
  • 2 dl Water
  • 6 tbsp Sugar
  • 2 Limes
  • 2 dl Cream
  1. Mix cornstarch, water, sugar and limes (grated zest, squeeze out juice and set aside) in a small pan with a whisk. Bring to the boil, stirring constantly. As soon as the mass has set, remove the pan from the heat immediately.
  2. Pour the mixture through a sieve into a bowl. Allow to cool and cover for approx. 30 minutes.
  3. Add lime juice to the cooled mass and stir. Whip the cream until stiff and fold in.
Dinner
European
lime cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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