in Dessert Recipes

Lime yogurt mousse

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Ingredients for 4 servings:

  • 300 ml whole milk yogurt
  • 300 ml cream
  • 1 pack of instant gelatine, for 500 ml of liquid
  • 1 lime(s), juice and zest
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

fluffy, light dessert

In a bowl, combine all ingredients except the cream and season with sugar. Whip the cream until stiff and gently fold in. Refrigerate the dessert for about 30 minutes. Very refreshing and versatile.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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