Lindt Cupcakes

Ingredients for 1 servings:

• 1 cup of cream
• 2 bars of chocolate
• 1 pack of pralines (Lindt mini pralines)
• 1 pack of sweets (Haribo Konfekt Mini)
• some sugar pearls
• ½ cup(s) cocoa powder
• ½ cup(s) oil
• 1 ½ cups flour
• 2 cups sugar
• 5 drops of vanilla extract
• 1 cup milk
• 1 cup of boiling water
• 1 packet of baking powder
• Paper cups

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

for pink girls’ birthdays. I used a 200 ml cup to measure, which makes about 12 – 15 pieces.

For the frosting, warm the cream in a bowl in the microwave, remove from the microwave, and then dissolve the chocolate in it. Let it set in the refrigerator. Preheat the oven to 200°C (top/bottom heat). For the batter, combine all ingredients except the water in a mixer. Finally, carefully mix in a cup of boiling water. Pour the batter into the muffin cups, making sure not to fill them more than 2/3 full. The batter is very runny, so it’s best to double the cups. Bake for at least 10 minutes, then do the skewer test. Remove the muffins from the oven and let cool. Transfer the frosting to a piping bag. If it requires too much force when piping, knead the bag a little; the warmth of your hands will make the frosting smoother. Finally, decorate with 1 mini praline, 1 piece of candy, and 1 sugar pearl each.