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Ingredients for 3 servings:

  • 750 g jacket potatoes
  • ½ liter of milk
  • 260 g flour
  • 1 egg(s)
  • ½ m.-sized onion(s)
  • Salt
  • some fat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

an old recipe

Whisk together flour, milk, salt, and the egg to form a thick batter. Dip the onion in fat and grease a hot pan with it. Add peeled, thin potato slices until the bottom is covered. Pour some of the pancake batter over the onion and cook on both sides. Repeat with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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