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Liptauer spread

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Ingredients for 6 servings:

  • 500 g cream cheese
  • 200 g butter
  • 125g Camembert(s)
  • 1 large onion(s), very finely chopped
  • 1 tbsp mustard, hot
  • 5 tsp sweet paprika powder
  • 1 large gherkin(s), very finely chopped
  • 2 bunch chives, finely chopped
  • some salt and pepper, from the mill
  • some caraway seeds, to taste (optional)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread for farmhouse bread, sourdough bread or white bread

Cream the room-temperature butter until fluffy. Mash the Camembert with a fork. Mix the quark with mustard, paprika, pepper, and salt. Then add the creamed butter, crushed Camembert, pickles, and onions to the quark and mix thoroughly. Spread the mixture on the bread and sprinkle with chives and caraway seeds, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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