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Lisa's Baked Potatoes

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Ingredients for 2 servings:

  • 6 m.-sized potatoes
  • 100 g cheese, grated
  • oil
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush a baking sheet with oil. Peel and grate the potatoes, and spread them on the baking sheet. Sprinkle with salt and Provençal herbs, top with cheese, and bake for about 30 minutes at 200°C (400°F) top and bottom heat. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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