in Eastern Europe

Lithuanian-style apple pie

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Ingredients for 1 servings:

  • 1 kg apples (Boskoop or Cox Orange)
  • 100 g semolina
  • 200 g flour
  • 2 tsp baking powder
  • 3 tbsp sugar
  • 1 bag of vanilla sugar
  • 1 pinch of cinnamon
  • 200 g cream
  • 125 g butter
  • 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

without egg

Peel the apples, remove the cores, and chop them. Mix the ingredients, from semolina to cinnamon, thoroughly. Layer the apples alternately with the flour and semolina mixture in a springform pan. The first and last layer is the flour and semolina mixture. Heat the cream, butter, and sugar until the butter has melted. Let cool slightly and pour into the pan. Bake for approximately 60 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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