in Czech Republic, Eastern Europe

Quick apple pie

updated

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 g butter
  • 3 eggs
  • 200 g flour
  • 1 packet of baking powder
  • 1 tbsp milk
  • 1 organic lemon(s)
  • Fat and breadcrumbs for the form
  • 700 g apples
  • some powdered sugar for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

simple, quick, uncomplicated and really delicious

Combine butter, eggs, and sugar in a creamy mixture. Stir in the flour mixed with baking powder, milk, and grated lemon zest. Pour this batter into a greased, crumb-covered springform pan or tart pan. Peel, quarter, and score the apples, then top the batter with them. Bake in a preheated oven at 175-200°C (top/bottom heat) for about 40-50 minutes (depending on the oven). Sprinkle the cooled cake with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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