in Eastern Europe

Llokuma

updated

Spread the love

Ingredients for 4 servings:

  • 1 egg(s)
  • 1 jar yogurt
  • 1 tsp salt
  • ½ tsp baking soda
  • n. B. Flour
  • n. B. Oil (e.g. sunflower oil)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Albanian pastry

Mix the egg, yogurt, salt, and baking soda. Gradually knead in enough flour to form a soft, supple dough that no longer sticks to your hands. Let the dough rest briefly, then roll it out to about 0.5 cm thick. Cut into small squares/diamonds (about 4 cm sides) using a pastry wheel or knife. Heat plenty of oil in a deep pan and fry the dough pieces until golden brown. Serve with savory dips and spreads, as well as jams, honey, or jellies. It is mainly prepared for breakfast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum paste

Bavarian Burger