Stuffed cheese sticks

Ingredients for 12 servings:

• 600 g flour
• 350 ml water, warm
• 1 bag(s) of yeast
• 3 tbsp oil
• 1 ½ tbsp sugar
• ¾ tbsp salt
• 300 g cheese (Jarlsberg)
• 1 bag(s) mozzarella, grated
• 1 egg(s)
• Flour for the work surface

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes

super fluffy

Combine flour, sugar, and salt in a large mixing bowl and mix with a mixer. Add yeast, oil, and water and mix vigorously with a mixer until smooth. Cover the bowl, for example with a kitchen towel, and let the dough rise in a warm place for one hour. Cut the Jarlsberg cheese into sticks of approximately 20-25 g. Separate approximately 80 g of dough from each stick and roll them out lengthwise on a floured surface to a thickness of approximately 0.5-1 cm. Place a cheese stick in the center of each stick, roll the dough up, and press down lightly. The cheese should no longer be visible. Place the cheese sticks on a baking sheet lined with baking paper and let rest for another 20 minutes. Preheat the oven to 175 degrees Celsius (convection oven). Beat the egg in a cup and brush it over the cheese sticks. Then spread the grated mozzarella on top. Place the baking tray on the middle rack and bake for 15 – 20 minutes, depending on the desired degree of browning.