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Logi bread

updated

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Ingredients for 1 servings:

  • 300 g low-fat curd cheese
  • 4 eggs (size L)
  • 100 g ground almonds
  • 100 g flaxseed, crushed
  • 4 tbsp oat bran or wheat bran
  • 2 tsp guar gum
  • 1 packet of baking powder
  • 1 tsp, leveled salt
  • 1 tbsp sunflower seeds for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Low-carb bread

Preheat the oven to 150°C (fan/convection oven). Line a loaf pan with baking paper. Combine all ingredients in a mixing bowl and whisk. Pour the batter into the pan, smooth it out, and bake on the middle rack for about 40 minutes. (Use a toothpick to test.) Sprinkle with sunflower seeds, if desired. Note from Chefkoch.de: Because flaxseed contains a relatively high amount of cadmium, the German Federal Center for Nutrition recommends consuming no more than 20 g of flaxseed per day. Your daily bread consumption should be adjusted accordingly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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