in Recipes

Lollo Rosso with cherry tomatoes and yogurt dressing

updated

Spread the love

Ingredients for 2 servings:

  • 1 head of Lollo Rosso
  • 1 cluster(s) of cherry tomatoes, approx. 8 tomatoes
  • 3 tbsp yogurt
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • Sugar
  • salt and pepper
  • Thyme

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Clean and wash the lettuce. Spin dry the Lollo Rosso and cut into strips. In a cup, combine the yogurt, olive oil, white wine vinegar, thyme, and seasonings to make the dressing. Mix the Lollo Rosso with the dressing. Wash and quarter the cherry tomatoes. Arrange the salad in a bowl and serve garnished with the tomatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red fruit compote made from fresh fruit

Oak leaf lettuce without onions