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Long-lasting chili-garlic paste

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Ingredients for 4 servings:

  • 500 g chili pepper(s), fresh
  • 1 bulb(s) garlic
  • 20 g salt
  • 5 tbsp vinegar
  • 5 tbsp oil, neutral

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the garlic and chop it, including the chili peppers (including the seeds). Add the salt, vinegar, and oil and continue to chop into a paste. Pour the paste into a clean jar and bring to a boil in the microwave or in a double boiler. Immediately seal tightly, turn out, and let cool. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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