in Recipes

Lonie's Mushroom Sauce

updated

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Ingredients for 2 servings:

  • 200 g mushrooms
  • 100 g condensed milk (4%)
  • 100 ml water
  • 1 tsp parsley (frozen)
  • ½ onion(s)
  • possibly sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – suitable

Slice the onion into rings and fry lightly. Clean and quarter the mushrooms, and add them. After about 5 minutes, stir in the condensed milk and water. Finally, add the parsley and let it cook for a good 10 minutes. You may need to stir in a sauce thickener. This goes well with chicken schnitzel, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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