in Dessert Recipes

Lotus Vanilla Cream

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Ingredients for 4 servings:

  • 1 pack of vanilla cream powder
  • 300 ml milk
  • 1 pack of caramel cookies

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fast

First, make a cream from the cream powder according to the package instructions. Crush approximately six biscuits (more or less, depending on your taste). To do this, place the biscuits in a freezer bag or blender and crush. Layer the cream alternately with the crushed biscuits in a glass or bowl. Finally, sprinkle a few biscuit crumbs on top and place half a biscuit on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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