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Low-carb chocolate cream

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Ingredients for 1 servings:

  • 10 g ground almonds
  • 5 g cocoa powder, unsweetened
  • 2 g oil (coconut oil)
  • 30 g coconut milk
  • 1 ½ tsp sweetener (erythritol) or equivalent less stevia

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

10WBC

Mix all ingredients well. The roughly 50g of chocolate is filling and will satisfy your chocolate cravings. If you prefer a fluffier texture, you can also fold in some stiffly beaten egg whites.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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