in Dessert Recipes

Low-Carb Pancakes

updated

Spread the love

Ingredients for 4 servings:

  • 3 m.-sized eggs
  • 25 g vanilla-flavored protein powder
  • 15 g almond(s), ground
  • 1 tsp, leveled baking powder
  • 2 tsp sweetener, liquid
  • 60 g blueberries
  • Oil or butter/margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Quick and easy

Combine all ingredients in a bowl and mix with a hand mixer. Cook small pancakes in butter/margarine or oil. The specified amount of sweetener and the type of berries can, of course, be varied to your liking. Mash the berries with a spoon if desired. Add some jam and you have the perfect low-carb protein breakfast!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kohlrabi soup with shrimps

Sweet and sour broccoli salad with cashews