in Drink Recipes

Low-carb cocoa

updated

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Ingredients for 1 servings:

  • ½ cup milk, 1.5% fat
  • 1 dash of cream
  • n. B. water
  • 1 tsp cocoa powder
  • 1 dashes sweetener

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Hot chocolate without sinning

Combine milk and cream in a cup, top up with water, and heat in the microwave or on the stovetop. Stir in the teaspoon of cocoa powder using a small mixer or whisk and season with sweetener to taste. The flavor is a bit more bitter than traditional cocoa powder, which has a lot of sugar, but it’s still delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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