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Low-carb coconut balls

updated

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Ingredients for 1 servings:

  • 120 g almonds, ground
  • 70 g coconut flakes
  • 80 g coconut oil
  • 1 pack of lemon zest
  • 1 shot of water
  • 1 bottle of lemon flavor
  • n. B. Coconut flakes for rolling

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

makes about 15 pieces

Melt the coconut oil in a saucepan and let it cool. Weigh the remaining ingredients and place them in a bowl. Add the cooled coconut oil, mix well, and refrigerate the mixture for about 5 minutes. Form into balls and roll in coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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