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Algae chips

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Ingredients for 1 servings:

  • 4 sheets of nori seaweed
  • 20 g sesame seeds
  • 1 pinch of salt
  • 1 tsp soy sauce
  • some water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian, vegan, low carb, makes about 24 chips

Preheat the oven to 150°C (top/bottom heat). Cut the seaweed sheets into 24 rectangles. Mix the soy sauce with a little water. Brush each rectangle with the soy sauce and sprinkle with salt and sesame seeds to taste. Spread the nori sheets on a baking sheet lined with baking paper and bake on the middle rack for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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