Low-carb kohlrabi salad

Ingredients for 1 servings:

• 1 large kohlrabi
• salt water
• 2 gherkins
• some onion(s)
• 60 ml salad cream or mayonnaise, reduced fat
• some cucumber juice
• salt and pepper
• Paprika powder
• Broth, granulated
• 1 tsp mustard
• some ketchup
• e.g. parsley or chives
• some sweetener, maybe

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 30 minutes

Pseudo-potato salad made from kohlrabi

Dice the kohlrabi and cook in a little salted water until not buttery soft. Meanwhile, slice the cucumbers and prepare the dressing. To make the dressing, combine the salad dressing with the spices, onion, and 2-3 tablespoons of cucumber juice. If desired, add a little granulated stock to taste. A little mustard and ketchup add the finishing touch. Add the drained kohlrabi and cucumbers and mix well. It’s best to let the salad marinate overnight, but a few hours will do. If you like, you can also add ham or egg. The calorie information refers to a salad with a very light Miracle Whip salad dressing. 182 kcal per serving.