Anne's Veggie Croque

Ingredients for 4 servings:

• 1 zucchini
• 2 tbsp olive oil
• 1 tsp thyme leaves
• Salt and pepper from the mill
• 1 jar roasted bell pepper(s), 200 g
• 100 g feta cheese
• 100 g cream cheese
• 4 tbsp ajvar
• 1 baguette(s)
• 4 tbsp basil pesto
• 1 handful of arugula

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Clean the zucchini and cut into thin slices. Heat the oil in a pan and fry the zucchini over high heat for 3-5 minutes. Towards the end, add the thyme and fry. Season with salt and pepper. Drain the bell peppers. Finely mash the feta with a fork and mix with the cream cheese and ajvar. Halve the baguette horizontally and spread the bottom with feta cream. Place it on a baking sheet, place the top side next to it, and bake in a preheated oven at 200°C (top/bottom heat, fan: 180°C) for about 5 minutes. Cover the bottom with zucchini and bell peppers. Spread the pesto and arugula on top. Place the top of the baguette on top. Cut into 4 pieces.