John Myers
Ingredients for 1 servings:
- 750 ml fruit juice without added sugar
- 300 g sugar
- 150 ml clear schnapps
Instructions
Working time approx. 15 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 10 minutes; Total time approx. 5 hours 25 minutes
Simply
Make candies from 100g of fruit juice and 300g of sugar. Combine the two ingredients in a saucepan and boil gently until the temperature reaches approximately 140°C. Pour into candy molds or place on oiled baking paper and let cool. Cut or break the candies into pieces on the baking paper. Then, add the liquor—I like slivovitz—the remaining juice, and 1/3 of the candies to a bottle, shake well, and enjoy cold. Dust the remaining candies with powdered sugar and eat as is, or use a different fruit juice to make another tasty liqueur.
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