Low-Carb Lasagna

Ingredients for 4 servings:

• 500 g minced meat
• 1 onion(s)
• 1 clove(s) garlic
• 1 tbsp tomato paste
• 100 ml red wine
• 1 zucchini
• 1 eggplant(s)
• 1 can of tomatoes
• 1 pack of sour cream
• Gratin cheese
• 2 tbsp Italian herbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Dice the onion and garlic. Add a little oil to the pot and fry. After about 2 minutes, add the minced meat and fry briefly. Add tomato paste and wine to deglaze. Let it simmer for a while, while you do this, slice the peeled eggplant and zucchini into thin strips. Add the tomatoes and herbs to the pot and simmer. If you like, you can add 1 tablespoon of ketchup. Pour some of the prepared sauce into a baking dish. Alternate layers of eggplant, zucchini, and sauce. Spread the sour cream on top of the last layer and sprinkle the cheese on top. Cover with aluminum foil and place in the oven at 160-180°C for about 25 minutes. Remove the cover and bake at about 200°C until golden brown.