in Dessert Recipes

Low-carb pancakes

updated

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Ingredients for 1 servings:

  • 55 g cream cheese
  • 2 eggs
  • 1 tbsp xylitol (sugar substitute)
  • some cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

without flour and sugar

Combine all ingredients in a bowl with a hand mixer. Heat a pan and cook the pancakes on both sides, using a little butter if desired. This recipe yields about 5-6 small pancakes. Tip: It’s best to make lots of small pancakes, as they’re easier to flip. Serve with sugar-free chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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