in Dessert Recipes

Low-carb pancakes

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Ingredients for 1 servings:

  • 4 eggs
  • 2 tbsp egg white powder (neutral or vanilla flavor)
  • 2 tbsp cream
  • e.g. margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pancakes without flour

Mix all ingredients until lump-free. If you like, you can beat the egg whites separately until stiff peaks form and then add them to the other ingredients at the end. Fry in batches in a pan with margarine (no carbs). Makes about 3 fluffy pancakes. This recipe is suitable for a low-carb diet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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