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Low-carb sushi

updated

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Ingredients for 2 servings:

  • 200 g feta cheese
  • 350 g cream cheese, grainy
  • ½ cucumber(s)
  • 150 g smoked salmon
  • 5 nori sheets
  • Soy sauce, to taste

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Total time approx. 35 minutes

with grainy cream cheese and feta

Crumble the feta cheese and mix thoroughly with the cream cheese. Cut the smoked salmon into strips. Peel the cucumber, scrape out the seeds with a spoon, and cut the flesh into long strips. Place the nori sheet on the mat and spread two-thirds of the cheese paste (not too thickly). Place a strip of smoked salmon and cucumber on top and roll the whole thing up like regular sushi. Let it rest for a while to allow the nori sheets to moisten, then cut into 3-4 cm long rolls. Serve with soy sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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