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Low-carb tarte flambée

updated

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Ingredients for 2 servings:

  • 250 g cauliflower, cleaned
  • 200 g Gouda, grated
  • 1 egg(s)
  • 1 pinch of salt
  • ½ bunch of spring onions
  • 60 g breakfast bacon
  • 3 tbsp herb cream cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

simply delicious and very simple

Finely grate the cauliflower and steam it in the microwave at 600 watts for about 8 minutes. Preheat the oven to 220°C. Combine the Gouda cheese with the egg, a pinch of salt, and the cauliflower. Spread the batter on a baking sheet lined with parchment paper, about 1 cm thick. Bake the tarte flambée in the oven for about 15 minutes until golden brown. Spread the herb cream cheese on top, sprinkle with the chopped spring onions and bacon, and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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