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Low-fat, quick and fruity cheesecake

updated

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Ingredients for 1 servings:

  • 1 kg low-fat curd cheese
  • 60 g semolina
  • 200 g sugar
  • 1 bag of vanilla sugar
  • 4 eggs
  • 2 bags of pudding powder (vanilla)
  • 1 jar morello cherries or fruit of your choice
  • Fat for the mold
  • Breadcrumbs for the form

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without adding additional fat

Drain the morello cherries. Combine the first six ingredients and gently stir in the drained fruit. Grease a springform pan, sprinkle with breadcrumbs, and pour in the batter. Bake in a preheated oven at 180°C for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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