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LowCarb Baby Back Ribs
The perfect lowcarb baby back ribs recipe with a picture and simple step-by-step instructions.
- 700 g Pork ribs
- 250 ml Sugar-Free BBQ sauce
- 40 g Bbq spice mix
Preparation in the oven
- Place the ribs side by side in a baking dish, if they are too long, cut through the ribs
- Spread the BBQ sauce over the ribs so that they are nicely covered
- Put in a cool place and leave to marinate for at least 5 hours, preferably the day before or in the morning
- 5 hours in the oven at 100 ° C, always check if it gets dry or too dark, cover the baking dish with aluminum foil
Preparation in the crockpot
- Season the ribs or spread them with BBQ sauce
- Season the ribs or spread them with BBQ sauce
- Season the ribs or spread them with BBQ sauce
- If you like the ribs particularly crispy, put them in the oven for a maximum of 10 minutes (add grill)
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