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LowCarb Baby Back Ribs

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LowCarb Baby Back Ribs

The perfect lowcarb baby back ribs recipe with a picture and simple step-by-step instructions.

  • 700 g Pork ribs
  • 250 ml Sugar-Free BBQ sauce
  • 40 g Bbq spice mix

Preparation in the oven

  1. Place the ribs side by side in a baking dish, if they are too long, cut through the ribs
  2. Spread the BBQ sauce over the ribs so that they are nicely covered
  3. Put in a cool place and leave to marinate for at least 5 hours, preferably the day before or in the morning
  4. 5 hours in the oven at 100 ° C, always check if it gets dry or too dark, cover the baking dish with aluminum foil

Preparation in the crockpot

  1. Season the ribs or spread them with BBQ sauce
  2. Season the ribs or spread them with BBQ sauce
  3. Season the ribs or spread them with BBQ sauce
  4. If you like the ribs particularly crispy, put them in the oven for a maximum of 10 minutes (add grill)
Dinner
European
lowcarb baby back ribs

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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