John Myers
Contents
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Ingredients
Marinade (a ladder)
- 0,5 l Soy sauce
- 3 tbsp Brown sugar
- 1 pcs Chilli peppers and garlic
- 1 tsp Freshly ground black pepper
Rub
- 2 tbsp Medium hot mustard
- Mix of spices to taste
Mopping sauce
- 125 ml Apple juice
- 125 ml Apple Cider Vinegar
Ice cream sauce
- 0,5 bottle Ketchup e.g. Aldi
- 1 Splash Worcester sauce
- 50 ml Apple juice
- 2 tbsp Apple Cider Vinegar
- Garlic powder as desired or pressed
- 1 Cup Brown sugar not too much
- 2 tbsp Honey
- Freshly ground black pepper
- Salt
Instructions
- Soak ribs in the marinade overnight. Or rub first with mustard and then with the rub and leave it on overnight.
- So 3 hours indirectly on the rib holder, then wrapped in aluminum foil for 2 hours and then coated again for an hour without aluminum foil but with an ice cream sauce. Tastes very good. The grilling temperature, which should not exceed 110 ° C, is important.
Nutrition
Serving: 100gCalories: 125kcalCarbohydrates: 28.8gProtein: 0.3g
