in Recipes

Lukewarm Asparagus Tips on Fruity Salad

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • Asparagus tips
  • 1 shell Arugula
  • 1 shell Fresh strawberries
  • 1 shell Raspberries fresh
  • 4 Pc. Mini tomatoes
  • Raspberry balsamic vinegar
  • Rapeseed oil
  • Salt
  • Pepper from the grinder
  • Cane sugar

Instructions
 

  • Clean and wash the rocket, wash the strawberries and raspberries. Halve the strawberries. Wash tomatoes and cut into halves if necessary. Dressing: raspberry balsamic vinegar, oil, salt, pepper and a little sugar. Arrange the salad on the plate and spread the dressing on top. Boil asparagus tips (I don't have any information on the amount because I had a bag of fresh asparagus tips and took a handful of them for the salad) for about 10 minutes and distribute them on the plates.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Asparagus – Tomato – Tart

Tomato Salad with Avocados