John Myers
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Fruity Asparagus Salad
The perfect fruity asparagus salad recipe with a picture and simple step-by-step instructions.
- 650 g Asparagus white fresh
- 4 Discs Orange
- 10 g Butter
- 1 pinch Sugar
- Salt, colored pepper
- 1 Baking dish
- Aluminum foil
- 250 g Fresh strawberries
- 100 g Salmon ham cubes
- 3 Spring onions fresh
- 100 ml Freshly squeezed orange juice
- 4 tbsp Fig balsamic vinegar
- 1 tbsp Walnut oil
- Salt, colored pepper
Baked asparagus:
- Preheat the oven to 220 ° C …. Line the baking dish with aluminum foil … Wash the orange well and cut 4 thin slices.
- Wash the asparagus, peel it and place it in the dish …. sprinkle with salt and colored pepper …. Spread the flakes of butter and orange slices on top …. seal well with the aluminum foil …. Cook in the oven for 45 minutes .. . take out and let cool down …
fruity asparagus salad:
- Cut the asparagus into oblique pieces … Wash the strawberries and cut into pieces … Wash and clean the spring onions and cut into fine rings …. Cut the salmon ham into cubes …… Put all the ingredients in a bowl .. .
- Dressing: squeeze out half an orange …. Mix 100ml of juice with fig balsamic vinegar, walnut oil, salt and colored pepper …. pour over the salad and mix carefully …. let it steep for 15 minutes … distribute on plates .. enjoy your meal .. fresh bread goes well with it.
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