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Tomato Salad with Avocados

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Tomato Salad with Avocados

The perfect tomato salad with avocados recipe with a picture and simple step-by-step instructions.

  • 4 piece Tomatoes
  • 4 piece Hard-Boiled eggs
  • 1 piece Fresh avocado
  • 4 Tablespoon White balsamic vinegar
  • 2 Tablespoon Olive oil
  • 1 Teaspoon Sugar
  • 1 pinch Salt
  • 1 pinch Chilli from the mill
  1. Cut the tomatoes into cubes, peel and dice the eggs. Halve the avocado, remove the stone and peel. Dice the avocado in the bowl with the tomatoes and eggs. Mix the vinegar, sugar, salt and chilli with the oil and add to the bowl over the salad.
  2. Mix everything together and cool. Serve with toast.
Dinner
European
tomato salad with avocados

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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