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Lukewarm Zabaione and Selection of Cheeses

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Lukewarm Zabaione and Selection of Cheeses

The perfect lukewarm zabaione and selection of cheeses recipe with a picture and simple step-by-step instructions.

  • 6 piece Eggs
  • 120 g Sugar
  • 250 Milliliters White wine
  • Camembert
  • Pecorino
  • Romano
  • Saint Albray
  1. Beat the ingredients with the whisk over the hot water bath for about 5 minutes until they are frothy and creamy, until the mass gains volume. Then remove the bowl from the water bath and continue beating for another 1-2 minutes to increase the stability. Pour the zabaione into champagne bowls and serve.
  2. Drape the cheeses in small portions on an oblong dessert plate. Dark grapes are suitable as a decoration. The dish is perfectly rounded off when an espresso is served.
Dinner
European
lukewarm zabaione and selection of cheeses

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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