in Recipes

Lupine Fillet with Mixed Salad

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Lupine Fillet with Mixed Salad

The perfect lupine fillet with mixed salad recipe with a picture and simple step-by-step instructions.

  • 0,5 Radicchio
  • 1 Roman Salad Heart
  • 1 Tomato red
  • 1 Red peppers
  • 1 Cucumber
  • 1 Williams pears
  • 150 g Lupine fillet
  • 2 tbsp Balsamic cream
  • 3 tbsp Extra virgin olive oil
  • Salt and pepper
  1. Cut the radicchio into thin strips. Wash the lettuce and cut into small pieces.
  2. Slice the cucumber. Cut the tomato and pepper into thin slices.
  3. Cut the pear into thin wedges and arrange all the ingredients on 2 plates.
  4. Fry the lupine fillet on both sides in a non-stick frying pan and cut into small pieces. Spread on the salad.
  5. Mix the balsamic cream with the olive oil, salt and pepper and pour over the salad.
Dinner
European
lupine fillet with mixed salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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