in Germany

Lyoner pan

updated

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Ingredients for 4 servings:

  • 1 ring/s meat sausage (Lyoner), approx. 500 g
  • 2 onions
  • 1 can mushrooms, sliced
  • 4 garlic cloves
  • some meat broth
  • 1 cup tomato ketchup
  • 1 cup sauce (barbecue barbecue sauce)
  • 1 cup cream
  • 2 tbsp oil
  • salt and pepper
  • curry powder
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Saarland recipe with meat sausage

Peel and dice the Lyoner sausages, fry them all over in hot oil, remove from the pan, and set aside. Fry the roughly diced onions in the pan until golden brown, then add the drained mushrooms, crushed garlic cloves, and fried Lyoner pieces, and mix everything with the seasoning. Deglaze with a little meat broth, add the barbecue sauce and tomato ketchup, and simmer for 5 minutes. Then add the cream, stir well, and season to taste. Serve in the pan with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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