Ma – jas puff pastry corners

Ingredients for 1 servings:

• 300 g puff pastry (frozen)
• 3 egg whites
• 250 g sugar
• 250 g hazelnuts, ground
• 1 egg yolk for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with macaroon filling according to my grandmother’s recipe

Let the puff pastry thaw for a few minutes, roll out if desired, and cut into equal-sized rectangles. Beat the egg whites and sugar until stiff, gradually folding in the ground hazelnuts. Spread a small amount of the filling on each rectangle and fold it into a triangle. Press the edges together firmly to prevent the filling from leaking out during baking. Place the puff pastry squares on a baking sheet lined with baking paper and brush the tops with egg yolk. Bake at 200°C for approximately 15-20 minutes until golden brown, then let cool on a wire rack.