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Macaroni and sausage casserole à la Gabi

updated

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Ingredients for 4 servings:

  • 300 g pasta (macaroni), broken into pieces
  • 1 tbsp oil
  • Salt
  • 700 g meat sausage, finely diced
  • 2 medium-sized onions, finely diced
  • 2 tbsp oil
  • 2 eggs, whisked
  • 2 can/n tomatoes (pizza), 400 g each
  • Black pepper, freshly ground
  • 150 g cheese (butter), coarsely grated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Cook the macaroni in salted water with 1 tablespoon of oil for about 7 minutes, drain, and let cool. Heat the oil in a pan, fry the diced onions until translucent, add the sausage and heat briefly. Mix the eggs and tomatoes together and season with salt and pepper. Grease a baking dish, layer the macaroni, sausage mixture, and tomato-egg mixture, with the tomato-egg mixture as the last layer. Sprinkle with cheese and bake in a preheated oven at 200°C (400°F) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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