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Macaroni Magic

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Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • 200 g cheese, Gouda (grated)
  • 200 g cream
  • 70 g salami
  • 1 tsp garlic granules
  • 1 can tomato(s) (Pizza tomatoes)
  • 1 tsp, heaped herbs of Provence
  • 1 tsp, heaped herbs, Italian
  • e.g. chili powder (add amount according to taste)
  • some salt
  • some pepper (black)
  • some paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the macaroni and place it in a buttered casserole dish. Mix the tomatoes, herbs, spices, and cream well and pour over the dish. Cut the salami into strips and arrange on top. Grate the cheese and spread it over the top, then sprinkle with paprika. Bake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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