Macaroni with cod-apple-Calvados cream sauce à la Didi

Ingredients for 1 servings:

• 150 g macaroni, cooked from the day before
• 100 g cod fillet(s)
• 1 m.-sized apple
• 2 dashes lime juice (large dashes)
• 1 shot of syrup (apple syrup)
• 50 ml water
• 40 ml Calvados
• 100 ml cream
• some fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Rinse the cod fillet, pat dry, and remove any remaining bones. Cut the cod fillet into cubes and add a squeeze of lime juice to the sauce. Peel and quarter the apple, remove the core, and cut into small pieces, then add another squeeze of lime juice. Mix the syrup with the water. Heat a pan and sauté the apple pieces. Add the syrup and water and simmer for 5 minutes over low heat. Add 20 ml of Calvados, stir, and remove everything from the pan. Heat the drippings in the pan and fry the cod cubes. Return the apple pieces to the pan and mix with the cod. Now add the cream and the remaining 20 ml of Calvados. Reduce the heat slightly. Pour boiling water over the macaroni from yesterday to warm it through. Serve the macaroni with the hot sauce.