John Myers
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Mackerel Tarte Flambée
The perfect mackerel tarte flambée recipe with a picture and simple step-by-step instructions.
Something is missing here! 🙂 See below!
- 2 tsp Salt
- 2 tbsp Rapeseed oil
- 125 ml Water
- 200 g Sour cream 10% fat
- 1 bunch Spring onions fresh
- 2 Smoked mackerel
- 1 pinch Fleur de Sel sea salt
- 1 pinch Tellicherry pepper
- Who likes some grated cheese
- Parchment paper
Addendum:
- 2 tsp Freshly grated horseradish
- Grated lemon peel
Dough:
- Knead the flour, salt, oil and water well and let rest a little!
Preheat the oven to 250 degrees!
- Roll out the dough very thinly on baking paper! Place on a baking sheet! Mix the sour cream, horseradish and lemon zest and spread on the dough. A little pepper and salt.
- Then cut the spring onions into rings and wash them. Shake dry and pour on the sour cream. Remove the skin from the mackerel and place the fish plucked on the spring onions.
- If you like, you can now add a little grated cheese! 🙂
- Bake in the oven for about 10-20 minutes.
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