Macos guba

Ingredients for 4 servings:

• 6 rolls, stale or
• 14 slice(s) toast bread, dry
• 1 liter of milk
• 100 g poppy seeds, ground
• 4 tbsp honey
• 50 g butter
• 2 packets of vanilla sugar
• 1 lemon(s), untreated, zest
• n. B. Dessert sauce (vanilla flavor)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

a Hungarian dessert

Cut the rolls or toast into pieces, place in a baking dish, and sprinkle with poppy seeds. Bring the milk, honey, vanilla sugar, lemon zest, and butter to a gentle boil and pour over the rolls. Bake in the oven at 175°C for about 20 minutes. Serve with vanilla sauce. Variation 1: Also delicious cold; refrigerate at least overnight. Then eat it with whipped cream. Variation 2: With eggs. Separate 4 eggs. Bring the egg yolks and milk mixture to a boil, stirring continuously. Whisk the egg whites with sugar (use less honey for the milk, otherwise it will be too sweet) and spread on top.