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Madras carrots

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Ingredients for 1 servings:

  • 3 m.-large carrot(s)
  • 75 ml chicken broth
  • 2 tbsp sour cream
  • 1 tsp, ground curry powder (Madras curry mix)
  • e.g. Vegeta or salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Peel the carrots and coarsely grate them using a square grater. Sauté them in a wok with a little oil and the chicken broth until al dente. Allow the broth to evaporate. Reduce the heat and stir in the sour cream. Season with Madras curry mix and—in my case—Vegetable. We served it with a slice of pumpkin seed bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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