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Mafia Pot

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Mafia Pot

The perfect mafia pot recipe with a picture and simple step-by-step instructions.

Aside from that

  • 1 Bun
  • 1 Egg
  • Salt and pepper
  • Paprika powder
  • 1 tsp Mustard
  • 1 tsp Tomato paste
  • 1 tsp Chopped parsley
  • Diced onion
  • 1 Garlic cloves pressed
  • 4 Tomatoes
  • 3 Onions
  • 0,2 l Cream
  • 1 Bottle Gypsy barbecue sauce
  1. Season the minced meat with the soaked, well-squeezed bun, the raw egg, salt, pepper, paprika powder, mustard, tomato paste, chopped parsley, onions, and garlic clove.
  1. Shape tennis ball-sized balls and fry them, then place in the baking dish.
  1. Cut the tomatoes into slices and cover the balls with them. Peel the onion and cut into rings, cover with it.
  1. Finally mix the gypsy sauce and cream and pour over the whole.
  1. In the preheated oven at 200 ° for 60 minutes
  1. We like to eat rice with it
Dinner
European
mafia pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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