in Recipes

Magic – Bordelaise

Spread the love

Ingredients for 2 servings:

  • 1 fish fillet(s) Bordelaise (frozen)
  • ¼ liter white wine
  • ¼ liter broth
  • Crème fraîche
  • 1 can of mushrooms
  • tarragon
  • Honey
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the white wine and broth to a boil in a pan, add the crème fraîche, tarragon, honey, salt, pepper, and mushrooms. Place the Bordelaise fillet in an ovenproof dish, add the boiling sauce, and finish cooking in the oven for about 1 hour. The sauce will be very thin at first, but will develop a nice consistency. Serve best with rice, but baguette also works well. This way, the fish fillet easily serves two people.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad with dill

Warm salad dressing