Magical Jaroma Cabbage Soup

Ingredients for 6 servings:

• 1 small red bell pepper(s)
• 1 white cabbage (Jaroma)
• 2 stalk(s) leeks
• 4 spring onions
• 3 tsp, heaped vegetable broth
• 5 large carrots

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

normally with white cabbage, this time with Jaroma cabbage

Put a large pot of water on the boil, add the 3 teaspoons of vegetable stock, and bring to a boil. In the meantime, chop the Jaroma cabbage and add it to the simmering water along with the chopped carrots. Cook until the cabbage and carrots are soft, then add the remaining chopped ingredients and bring back to a boil briefly. If you like, you can season the soup with a little curry powder, for example, since salt is not allowed. I used Jaroma cabbage because it hardly causes bloating and doesn’t have that pungent cabbage smell, so it was very pleasant to eat the soup for several days. I managed to make 3 days with that amount, eating 2-3 bowls a day.